Yellow Rice Noodles Rice Cake

Name: Yellow Rice Noodles Rice Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500G Yellow rice noodles; 150G Cornmeal; 200g Red dates; 200g raisin

by Pots and pans, pig and rabbit family

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

When I was a child, glutinous rice noodles in the north were not popular. The streets and alleys sold rice cakes with yellow rice noodles. The taste of the year spread with the cries far away. Later in college, I was used to eating white glutinous rice cakes in the south. The yellow rice in the north and the sticky rice cake made by my mother-in-law after marriage reminded me of yellow rice nian gao... My mother-in-law is a master of pastry, and she learned to pass on the taste of home. "

Ingredients

Yellow Rice Noodles Rice Cake

1. Pack the dates in advance, and dry clean the red and green grapes to keep them slightly moist.

2. A catty of yellow rice noodles, three or two stick noodles, the ratio of about 3:1, Huo Yun, cold water and noodles.

3. Don't add too much water, as long as the noodles can form a little dough.

4. Add raisins and mix well

5. Wrap it tightly with your hands first, and then use your thumb to pierce the middle to form a socket. Finally, stick a layer of red dates on the outside. Pay attention to the red dates sticking to the socket, so that it is more beautiful and sticky.

6. This is the finished product. Pay attention to the raisins and the noodles, and then stick the red dates on the outside of the wrapper. This is easy to shape and has a lot of flesh.

7. On the cold water drawer, the wrapped small wotou can be directly put on and yarded.

8. Arrange evenly, heat and steam for about 20 minutes.

9. Time is up for a ceasefire, and the delicious yellow rice small wotou is ready!

Tips:
Yellow rice is very sticky, so you need to add corn flour to reduce the stickiness. The ratio 2:1-3:1 is your own. If you don't add corn flour, it will be soft! If young friends can't make wowotou, they can make it into a relatively simple pie shape with the same taste.