Yellow Rice Walnut Rice Dumpling with Candied Dates
1.
Soak the red cowpea in water one night in advance, and soak the walnuts in advance
2.
Soak glutinous rice and yellow rice in water about 3 hours in advance
3.
Soak the walnuts in advance, try to remove the inner layer of skin, this layer of skin will be a bit bitter.
4.
Put the two kinds of soaked rice and beans together
5.
well mixed
6.
Roll up one end of the zongye and roll it into a cone
7.
Put mixed rice on the bottom
8.
Put candied dates and walnuts in the middle
9.
Spread rice on top
10.
Fold down the long end
11.
Pinch diagonally and fold back
12.
The long part is folded back homeopathically, so that it can tightly wrap the rice inside
13.
Just tie it up.
14.
Put the dumplings in the pot, the water is 2-3 cm
15.
Bring to a boil on high fire, simmer for 1 and a half hours on low fire
Tips:
The ingredients must be soaked in advance, so that the cooked rice dumplings are soft enough.