Yellow Sugar Chiffon Cake

Yellow Sugar Chiffon Cake

by Niu Ma Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Today’s cake is really new. One is to use brown sugar to make the cake, and the other is to use an air fryer to bake the cake. Ask me how, two words "perfect".
Using an air fryer to make chiffon, the high roast tastes good, and it is really easy to use. I didn't expect this little cutie to be so powerful. I want to play around a little bit more slowly to see if I can play any tricks again. "

Ingredients

Yellow Sugar Chiffon Cake

1. Prepare the ingredients used.

Yellow Sugar Chiffon Cake recipe

2. To separate the eggs, beat the milk, egg yolks, and salad oil until combined.

Yellow Sugar Chiffon Cake recipe

3. Add the low flour to the egg yolk batter.

Yellow Sugar Chiffon Cake recipe

4. Stir until there is no dry powder.

Yellow Sugar Chiffon Cake recipe

5. Dispel the egg whites so that they don’t flow.

Yellow Sugar Chiffon Cake recipe

6. Add the egg white batter to the egg yolk batter in portions.

Yellow Sugar Chiffon Cake recipe

7. Stir until combined and set aside.

Yellow Sugar Chiffon Cake recipe

8. The air fryer is preheated, and the cake batter is added to the mold.

Yellow Sugar Chiffon Cake recipe

9. Bake at 150 degrees in an air fryer for 45 minutes.

Yellow Sugar Chiffon Cake recipe

10. This is like baking for 30 minutes.

Yellow Sugar Chiffon Cake recipe

11. This is what it looks like after 45 minutes of baking.

Yellow Sugar Chiffon Cake recipe

12. After roasting, buckle upside down and let it cool off the mold.

Yellow Sugar Chiffon Cake recipe

Tips:

Adding sugar in one time to pass it, I didn't expect it to be OK, so friends try it out.

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