1. Wash the sweet potatoes.
2. Add appropriate amount of water to the pressure cooker, wash the sweet potatoes and add them to the pressure cooker.
3. A layer of washed yam is placed on top. The yam here is very big and thick, much bigger than sweet potatoes, and a single yam weighs several kilograms.
4. In the last layer, put the tender corn, just peel off the outer skin of the tender corn.
5. Turn on the fire, and the pressure cooker will cook for about 7 to 10 minutes. The time depends on the size of the sweet potato.
6. Out of the pot, take out the top layer of tender corn and peel it. It is sweet and delicious and tastes superb.
7. Out of the pot. Take out the second layer of yam, this yam is not only big, but also very noodles. I have eaten such a big yam for the first time.
8. Out of the pot, the last layer is sweet potatoes. These original snacks are loved by your family. Do you like them?
