Yellow Wine Shrimp

Yellow Wine Shrimp

by Gluttonous

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

"Yellow wine pipi prawn" is a delicacy cooked by boiled method. Add appropriate amount of rice wine when boiled "Pipi Shrimp". First, it can remove the fishy smell. The key is to improve the freshness. There is no need to dip when you taste it. The delicious Pippi Shrimp makes you unable to stop at all.

Ingredients

Yellow Wine Shrimp

1. Main and auxiliary materials: Pippi shrimp, rice wine

Yellow Wine Shrimp recipe

2. Wash the Pippi Shrimp

Yellow Wine Shrimp recipe

3. Boil water in a pot and add shredded ginger

Yellow Wine Shrimp recipe

4. Add the washed pipi prawns

Yellow Wine Shrimp recipe

5. Boil it

Yellow Wine Shrimp recipe

6. Add rice wine

Yellow Wine Shrimp recipe

7. Boil on high heat for 1 minute

Yellow Wine Shrimp recipe

8. Add a little salt to taste

Yellow Wine Shrimp recipe

9. Cook for another minute to turn off the heat

Yellow Wine Shrimp recipe

10. Put it out of the pot and serve on the plate, ready to taste

Yellow Wine Shrimp recipe

Tips:

1. Must use rice wine, not cooking wine.
2. It should not be cooked for a long time, it can be cooked through in 2 minutes.

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