Yellow Wine Shrimp

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

"Yellow wine pipi prawn" is a delicacy cooked by boiled method. Add appropriate amount of rice wine when boiled "Pipi Shrimp". First, it can remove the fishy smell. The key is to improve the freshness. There is no need to dip when you taste it. The delicious Pippi Shrimp makes you unable to stop at all.

Ingredients

Yellow Wine Shrimp

1. Main and auxiliary materials: Pippi shrimp, rice wine

2. Wash the Pippi Shrimp

3. Boil water in a pot and add shredded ginger

4. Add the washed pipi prawns

5. Boil it

6. Add rice wine

7. Boil on high heat for 1 minute

8. Add a little salt to taste

9. Cook for another minute to turn off the heat

10. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. Must use rice wine, not cooking wine.
2. It should not be cooked for a long time, it can be cooked through in 2 minutes.

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