Yellow Wine Shrimp

by Gluttonous

4.9 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

The rice wine "pipi shrimp" is a delicacy cooked by boiled production method. When boiled "pipi shrimp", add proper amount of rice wine, firstly, it can remove the fishy smell, and the key is to improve the freshness. No need for dipping, the delicious Pippi Shrimp makes you unable to stop at all."

Ingredients

Yellow Wine Shrimp

1. Main and auxiliary materials: Pipi shrimp, rice wine

2. Wash the Pippi shrimp.

3. Bring water to a boil and add shredded ginger.

4. Add the washed Pipi shrimp.

5. Bring it to a boil.

6. Add rice wine.

7. Bring to a boil and remove the foam

8. Season with salt

9. Cook for half a minute to turn off the heat

10. Put it out of the pot and serve it on a plate.

Tips:
1. Must use rice wine, not cooking wine.
2. Don't cook for a long time.

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