Yellow Wine Shrimp

Yellow Wine Shrimp

by Gluttonous

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The rice wine "pipi shrimp" is a delicacy cooked by boiled production method. When boiled "pipi shrimp", add proper amount of rice wine, firstly, it can remove the fishy smell, and the key is to improve the freshness. No need for dipping, the delicious Pippi Shrimp makes you unable to stop at all."

Ingredients

Yellow Wine Shrimp

1. Main and auxiliary materials: Pipi shrimp, rice wine

Yellow Wine Shrimp recipe

2. Wash the Pippi shrimp.

Yellow Wine Shrimp recipe

3. Bring water to a boil and add shredded ginger.

Yellow Wine Shrimp recipe

4. Add the washed Pipi shrimp.

Yellow Wine Shrimp recipe

5. Bring it to a boil.

Yellow Wine Shrimp recipe

6. Add rice wine.

Yellow Wine Shrimp recipe

7. Bring to a boil and remove the foam

Yellow Wine Shrimp recipe

8. Season with salt

Yellow Wine Shrimp recipe

9. Cook for half a minute to turn off the heat

Yellow Wine Shrimp recipe

10. Put it out of the pot and serve it on a plate.

Yellow Wine Shrimp recipe

Tips:

1. Must use rice wine, not cooking wine.
2. Don't cook for a long time.

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