Yibin Burning Noodles

Name: Yibin Burning Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g noodles; Some sesame oil; Some olive oil; Some Red oil chili; Some Pepper oil; Some Steamed Fish Soy Sauce; Some Broken Rice Sprouts; Some Chives; Some Ground peanuts; Some Chicken noodles; Some Sugar; Some Laoganma sauce; Some vegetables

by yxeg5

4.7 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

Make your own noodles and do whatever you want, because there are many ways to eat noodles, so the requirements for the softness and hardness of the noodles are different. What kind of noodles you eat depends on what kind of noodles you have. I especially like to eat Sichuan-flavored noodles: sweet water noodles, Chongqing small noodles, Dandan noodles, Yibin burning noodles, etc. They are so delicious. Today, I recommended a Yibin burning noodle to a friend, which is also my favorite. The characteristic of Yibin burning noodles is not that it is spicy, but that the noodles must have a certain degree of hardness. "Burn" depends on a dry word, and the noodles can be burnt with a little fire. This is the origin of burning noodles. Burning noodles are round and firm, and they are more gluten after being cooked. They feel smooth in the mouth and have a fragrant flavor at the end of chewing. "

Yibin Burning Noodles

1. Prepare the ingredients and configure according to the auxiliary material list.

2. There are a lot of ingredients, this is ground peanuts, chicken powder and sesame oil.

3. In a larger bowl, pour a little olive oil and set aside.

4. Boil the water in a saucepan, add the noodles and cook.

5. After boiling, Duan Sheng quickly fished it out.

6. Put it in a bowl with olive oil.

7. Stir quickly to keep the noodles from sticking.

8. Put in the right amount: Broken rice sprouts, red oil chili, Laoganma sauce, chives, chopped peanuts, chicken powder, sesame oil, steamed fish soy sauce, sugar, and pepper oil and quickly stir evenly.

9. Use the boiling water to blanch the vegetables to remove them.

10. The mixed noodles are full of fragrance, so enjoy it.

Tips:
If you are buying noodles, don't buy flat noodles, but round noodles. Burning noodles should not be overcooked. Duan Sheng is good. This is the characteristic of burning noodles. It's very delicious and very simple. Get a meal in ten minutes.