Yibin Burning Noodles
1.
First, prepare the raw materials. I have never been to Yibin. This method was introduced by the brother-in-law of Yibin.
2.
Ripe peanut kernels, crushed, set aside
3.
This is Xiaodao Noodles, Wuhu speciality, in fact, it is alkaline noodles. It has a chewy texture and is delicious~
4.
Boil a pot of boiling water, boil the noodles until they are broken, remove the noodles and control the moisture. Note: Be sure to control the moisture as much as possible. Burning noodles means drying, so the name "burning noodles" means the noodles that can be ignited.
5.
Pour an appropriate amount of oil into the noodles and mix well to prevent the noodles from sticking~
6.
Put all the seasonings in the bowl, of course it should be a little beautiful~ mix well and start~
The practice of sprout minced meat: http://www.meishij.net/zuofa/yacairoumo.html
Tips:
Here I made a slight change based on the ingredients at home, so I hope you don’t complain~ hehe