Yibin Burning Noodles

Yibin Burning Noodles

by Alice Beard Potato Chips

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

There is a saying about the origin of the name of burning noodles, so the noodles are dry and oily, so it can be ignited like a matchstick.
Yibin Ranmian was originally called Xufu Ranmian, formerly known as Youtiao Noodles. It was operated as early as the Guangxu period of the Qing Dynasty. It is a traditional snack in Yibin.
It uses local high-quality noodles as the main ingredient, with Yibin sprouts, small grinded sesame oil, fresh sesame oil, star anise, shan Na, sesame, peanuts, walnuts, gold bar chili, fine pepper, monosodium glutamate, chives, pea tips or spinach leaves Wait for the auxiliary materials, boil the noodles, pick up and spin dry to remove the alkali taste, and then add oil and seasonings according to the traditional technology and serve.
The noodles are loose red, bright, spicy, spicy, delicious and refreshing. They are truly a must in Bashu! Because its oil is heavy and waterless, it burns when it starts a fire, hence the name Burning Noodles. In Yibin, you can taste the authentic burning noodles at any noodle restaurant you walk into, and it is guaranteed to be delicious enough to make your tongue knotted.

Ingredients

Yibin Burning Noodles

1. First, prepare the raw materials. I have never been to Yibin. This method was introduced by the brother-in-law of Yibin.

Yibin Burning Noodles recipe

2. Ripe peanut kernels, crushed, set aside

Yibin Burning Noodles recipe

3. This is Xiaodao Noodles, Wuhu speciality, in fact, it is alkaline noodles. It has a chewy texture and is delicious~

Yibin Burning Noodles recipe

4. Boil a pot of boiling water, boil the noodles until they are broken, remove the noodles and control the moisture. Note: Be sure to control the moisture as much as possible. Burning noodles means drying, so the name "burning noodles" means the noodles that can be ignited.

Yibin Burning Noodles recipe

5. Pour an appropriate amount of oil into the noodles and mix well to prevent the noodles from sticking~

Yibin Burning Noodles recipe

6. Put all the seasonings in the bowl, of course it should be a little beautiful~ mix well and start~
The practice of sprout minced meat: http://www.meishij.net/zuofa/yacairoumo.html

Yibin Burning Noodles recipe

Tips:

Here I made a slight change based on the ingredients at home, so I hope you don’t complain~ hehe

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