1. The jelly cake powder bought at the supermarket, 250g.
2. Mix a pound of cold water with jelly powder. (Usually an ordinary mineral water bottle is about a catty of water), stir and let it stand for 30 minutes.
3. At this time, let’s boil the sugar. We added one piece earlier, and then another half piece, which is almost half a bottle of mineral water, and that’s it. Pay attention to low heat for about 20 minutes. You can add a little sugar when the pan is about to rise.
4. This is the cooked red syrup.
5. Boil 5 kg of water (that is, ten bottles of water), then turn off the heat, pour the mixed paste into the pot, and stir evenly. Then turn on the fire, and then stir. You can pour it into a bowl to cool in about three minutes.
6. This is a usual rice bowl, and it is buckled up after cooling, just like the ones sold on the street, with red syrup topped in, it tastes like hometown.
Tips:After the red syrup is boiled, it is more delicious to cool and refrigerate. The cold cake is also the same.
