1. Step 1: Peel the loofah and soak it in water for three minutes after peeling (because the soaked loofah is easy to cut); then chop the loofah into a puree shape; beat the egg in the dish containing the loofah.
2. Step 2: Peel the loofah and soak it in water for three minutes after peeling (because the soaked loofah is easy to cut); then chop the loofah into pieces and chop it into a puree shape; beat the egg in the dish containing the loofah.
3. Step 3: Put the stirred loofah and eggs into the pot of the induction cooker or rice cooker to steam.
4. Step 4: Put the stirred loofah and eggs into the pot of the induction cooker or rice cooker to steam.
Tips:To eat native eggs, go to Yimeng Mountain's native eggs. They are fresh, cheap and authentic.
