1. 1. Summary of ingredients;
2. 2. Take the egg yolk and beat it up;
3. 3. Add whipped cream with powdered sugar, boil, slowly pour into the egg yolk liquid in portions, and stir well;
4. 4. Pour milk into the mixture, drip vanilla extract, sieve into the mold until it is 80% full;
5. 5. Preheat the oven, pour hot water into the baking tray, put it in the mold, heat up and down at 180 degrees Celsius, bake the middle layer for 25-30 minutes, wait until the surface of the pudding liquid has burnt spots, and cool it out.
6. Finished picture
7. Finished picture
8. Finished picture
Tips:Tips:
1. The focal spot is different for each type of oven. If the time is up and there is no focal spot, you can move to the upper layer, and then always pay attention to the changes of the pudding;
