Yipin Pomfret

Name: Yipin Pomfret
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g Wuchang fish; 200g Red pepper; 10 Garlic cloves; 1 piece ginger; 5 pieces Garlic leaves; 1 parsley; 2 tbsp Salad oil; 5g salt; 1 teaspoon Vinegar; 1 teaspoon brown sugar; 1 tbsp Bean drum; 1 teaspoon Chicken Bouillon Powder; 1 tbsp Soy sauce

by Sister Du's Kitchen

4.6 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

Wuchang fish is a famous dish in Hubei. Wuchang fish contains high protein and low cholesterol. This fish is tender and has no small spines. It is very convenient to eat. It is also suitable for children. Eating more can also prevent anemia. The price of this fish is also relatively cheap. The fish sold here is cheaper than the local fish, the quality is cheap, and the fish is the first choice.

Yipin Pomfret

1. Prepare all the ingredients, wash the fish, and make a few cuts on both sides of the fish.

2. Shred red pepper, slice green onion, slice ginger, peel off garlic cloves

3. After the pot is heated, add the salad oil, wait until the oil reaches six degrees of maturity, and gently add the fish along the side of the pot

4. Fry on low heat until golden on both sides

5. Add garlic cloves, ginger, a little red pepper, then pour in some soy sauce

6. Add appropriate amount of water

7. After boiling for two minutes, add the remaining red pepper and salt

8. Then add an appropriate amount of bean drum, cover the pot and cook the fish to taste

9. After cooking for 5 minutes, sprinkle in garlic leaves and add some brown sugar

10. Add appropriate amount of vinegar and sprinkle evenly into the fish

11. Cook for another 2 minutes, wait until the soup thickens and add a little chicken essence.

Tips:
1. When frying the fish, heat the pan very hot and then pour the oil, so that the fish will not stick to the pan;
2. When adding cold water, add enough at a time, don't add cold water halfway;
3. Add some brown sugar or white sugar to make the taste more delicious.