Yipin Pomfret

Name: Yipin Pomfret
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Pomfret; 1 tbsp Soy sauce; 1 tbsp Cooking Wine; 1 teaspoon Balsamic vinegar; a little White pepper; 1 teaspoon Sugar; 3 cloves garlic; 3 slices ginger; 3 pieces shallot; 30g Peanut oil

by Ju Na JUJU

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Pomfret is a sea fish, the meat is delicious, whether it is steamed or braised, it is as delicious~ This time I used the dry frying method, without adding too much water to stew, the juice is relatively dry, and the skin is very sweet and delicious. ~~

Yipin Pomfret

1. The ingredients are ready; wash the pomfret, draw a knife on the surface, and marinate with a small amount of cooking wine and pepper for a while

2. Chop the scallion, scallion and green separately, shred the ginger, and slice the garlic; heat oil in a pot, dry the pomfret and add

3. Fry the pomfret until golden on both sides and serve; leave the oil in the pan, saute the shallots, ginger and garlic

4. Then add the pomfret, mix in light soy sauce, balsamic vinegar, sugar, and add to a small bowl of water. Bring to a low heat and simmer for about 10 minutes, turning over halfway through