[yiru Private Health Staple Food] Use Zongzi to Convey Love---two-color Raisin Zongzi

[yiru Private Health Staple Food] Use Zongzi to Convey Love---two-color Raisin Zongzi

1. Wash the glutinous rice and soak it in cold water for two or three days, depending on the temperature to determine the time, and change the water once a day.

2. Wash the red dates and soak them in hot water for a while.

3. Dry the grapes and soak them in hot water for 3 minutes, then remove them for later use.

4. Soak the reed leaves and Malian thoroughly, then wash them, blanch them with rice water, and cool them for later use.

5. Mix the raisins and rice well.

6. Then the reed leaf nest becomes a triangular nest.

7. Then put a little mixed rice, and then put a jujube.

8. Put the mixed rice on it and press it lightly with your hands.

9. Then buckle the leaves and tie them tightly with Malian and fasten them.

10. Wrap all the rice dumplings in turn. I cooked two kinds of them at once, two-color raisins and jujube. Just cut off the tips of the leaves.

11. Wrap everything and put it in a saucepan without any water. Bring to a low heat and simmer for an hour and a quarter of an hour. Turn off the heat and simmer for half an hour.

12. The cooked rice dumplings are better to eat while they are hot. If you like sugar, you can add some sugar.

Tips:

1. The glutinous rice or glutinous rice is better to soak for a longer time, but the time is adjusted by the temperature. If it is hot, the time is shorter, and it can take time to cool.

Longer, the soaked rice has a glutinous and sticky aroma of rice.

2. I like to pack the zongzi in a smaller size, so it's so familiar.

3. You must use a low heat to cook the zongzi. It is almost necessary to simmer the zongzi, so that it is delicious and saves the fire.

4. The raisins are a bit sour when they are ripe. You can adjust the amount according to your own taste. This amount is the taste that Dad likes. General me

We can put a little bit less.