[yiru’s Private Baking] The Temptation of Purple Sweet Potato---purple Sweet Potato Sandwich Toast

[yiru’s Private Baking] The Temptation of Purple Sweet Potato---purple Sweet Potato Sandwich Toast

1. Put the flour, powdered sugar, salt, and yeast powder into the flour.

2. Then dig a hole in the flour, put it in the milk, repeatedly knead it into a smooth dough that has been basically expanded, and then put in the melted butter.

3. Repeatedly kneading to fully expand, that is, the mold is released and then the basic fermentation is carried out.

4. While waiting for fermentation, steam the purple sweet potato, grind the purple sweet potato, add the icing sugar and stir evenly into the purple sweet potato filling.

5. Fermented to more than 2.5 times, there is obvious pore organization.

6. Then a little hand flour knead into a smooth dough, this I divided into two parts.

7. Proof for a second time for about 10-20 minutes, and roll the dough flat.

8. Spread the purple potato filling evenly on top.

9. Then roll it up from both sides to the middle. My roll is bigger, it should be a little smaller.

10. Then put it in the toast box (mine is too long and it’s a bit squeezed).

11. Then carry out proofing to more than 2 times.

12. Coat a layer of egg white liquid on top.

13. Preheat the oven and bake at 200 degrees for about 40 minutes. The temperature of the oven varies. Please decide the length of time according to the temperature of your own oven.

14. After baking, let it dry for a while, and slice it when you eat it.

15. Make the bread and eat it in time!

Tips:

1. The purple sweet potato can be sandwiched, or part of it can be put in the noodles, next time you can make another one.

2. The purple potato is steamed, crushed, put in sugar and stirred evenly to form a purple potato filling.

3. The noodles must be kneaded to expand out of the mold.

4. Purple sweet potatoes are not conducive to preservation, so eat them in time.