【yiwu】fried Shrimp with Douban Scallion Fragrant

【yiwu】fried Shrimp with Douban Scallion Fragrant

by Niu Ma Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The Chinese New Year's dishes are delicious and simple. Then I will choose seafood with a higher probability. It's been two days since I returned to Yiwu, and I asked my friends to come to a small seat at home and fry some quick and delicious dishes. It was a matter of minutes. Today I use bean paste for seasoning. Yiwu likes to use bean paste to steam meat and stir-fry dishes. I have been here for a long time, and I gradually like the flavor of this blending. "

Ingredients

【yiwu】fried Shrimp with Douban Scallion Fragrant

1. Prepare prawns and chives.

【yiwu】fried Shrimp with Douban Scallion Fragrant recipe

2. Remove the prawns from the prawn thread, rub and wash with fine salt before using.

【yiwu】fried Shrimp with Douban Scallion Fragrant recipe

3. Add ginger and salad oil to the pot.

【yiwu】fried Shrimp with Douban Scallion Fragrant recipe

4. Add a spoonful of bean paste and sauté until fragrant.

【yiwu】fried Shrimp with Douban Scallion Fragrant recipe

5. Then stir-fry the prawns.

【yiwu】fried Shrimp with Douban Scallion Fragrant recipe

6. Stir-fry until the prawns are red and half-ripe, then add chopped green onion, and fry until the chopped green onion tastes out.

【yiwu】fried Shrimp with Douban Scallion Fragrant recipe

7. In this way, a portion of fried shrimp with watercress and green onion is completed.

【yiwu】fried Shrimp with Douban Scallion Fragrant recipe

Tips:

Doubanjiang is a salty condiment, so pay attention to the amount of salt or soy sauce.

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