[yiwu] Tofu Braised Fish Head

Name: [yiwu] Tofu Braised Fish Head
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Fish head; 500g tofu; 1 piece ginger; Some Green garlic; 2 teaspoons Soy sauce; 4 teaspoons Cooking Wine; a little Fine salt; Some Salad oil

by Niu Ma Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The big sister on the other side likes to bring me fish head stewed with tofu. She made the soup base, which will solidify. It's great to use the fish jelly for bibimbap. I will cook such dishes for my family when I have time at home. The eldest sister said that if she had a family dinner at her house, she would also serve this dish, which is very popular. "

Ingredients

1/2 Fish Head
500g Tofu
1 piece Ginger
Some Green Garlic
2 teaspoons Soy Sauce
4 teaspoons Cooking Wine
a little Fine Salt
Some Salad Oil

[yiwu] Tofu Braised Fish Head

1. Prepare half a fish head and tofu.

2. Add oil to the pan and heat slightly, fry the tofu until the tofu is slightly crisp and brown, and then set aside.

3. Add oil to the pan and sauté the ginger slices until fragrant, and fry the fish head until the sides are slightly yellow.

4. Then add green garlic and stir up the aroma.

5. Then add the fine salt of the water cooking wine to taste.

6. After the fish head tastes out, return the fried tofu to the pot, add an appropriate amount of soy sauce and simmer until the ingredients are all tasted.