Yixiang Peanut and Walnut Cake

Name: Yixiang Peanut and Walnut Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 110g Low-gluten flour; 20g White sugar; 20g brown sugar; 60g butter; 65g peanut butter; 45g walnut; 1ml baking soda; 35g Eggs (whole egg liquid)

by Qiaoqi Lan Duo handmade baking

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It was another quiet night. Looking at the peanut butter that I had bought in the refrigerator for a long time, I was inspired to make a snack to satisfy my own taste buds. I thought that the peanut butter cookies seemed to lack something. So I went through the cabinet and found the walnuts I bought a few days ago. The perfect combination of peanut butter and cooked walnuts was born. The facts have proved this. The crispy walnuts and the fragrant peanut butter are simply delicious. Block, let me go, I want to eat them all!

Ingredients

Yixiang Peanut and Walnut Cake

1. Cut the butter to soften at room temperature, pour in white sugar and brown sugar at one time, and use an electric whisk to beat until smooth. Add the whole egg liquid in three times. After each addition, mix the egg liquid and butter thoroughly before adding the next , And beat the butter until the volume swells and the color becomes lighter

2. Pour the peanut butter and continue beating until the peanut butter is evenly mixed

3. Pour in the sifted low-gluten flour and baking soda at one time, and stir evenly with a spatula

4. Stir-fry the chopped walnuts, pay attention to the heat, do not fry for too long, just smell the walnuts slightly

5. Pour the fried walnuts into the dough obtained in step 3 at one time, and stir evenly

6. Use a small spoon to dig out a small portion of the dough from step 5, and flatten it with the back of the spoon. The thickness of the round cake is about half a centimeter. Place it in a preheated oven at 160°C for 15 minutes. It can be eaten after cooling.

Tips:
1. Since the biscuits are dark, the color change is not obvious during the baking process, so they must be kept by the oven to prevent baking.
2. Before adding peanut butter, make sure the butter is fluffy
3. The peanut butter used in this type of biscuits is smooth, and personal taste. This type of peanut butter will have a more fragrant and full taste than granular peanut butter. It can also be replaced by granular peanut butter.