Yizhi Wufa—walnut Black Sesame Sago

Yizhi Wufa—walnut Black Sesame Sago

by Espresso light mood

4.6 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

effect:
Walnut can prevent cell aging, strengthen brain, enhance memory and delay aging; black sesame can nourish liver and kidney, nourish essence and blood, and moisturize intestinal dryness. Used for dizziness, tinnitus and deafness, early white hair, hair loss after illness, dry intestines and constipation. "

Ingredients

Yizhi Wufa—walnut Black Sesame Sago

1. Soak the walnuts in cold water for 30 minutes.

Yizhi Wufa—walnut Black Sesame Sago recipe

2. Soak the black sesame seeds in cold water for 30 minutes.

Yizhi Wufa—walnut Black Sesame Sago recipe

3. Cook the sago in boiling water, remove the cold water and set aside.

Yizhi Wufa—walnut Black Sesame Sago recipe

4. Mix the soaked walnuts and black sesame seeds into a paste with a blender.

Yizhi Wufa—walnut Black Sesame Sago recipe

5. Pour into the pot, add milk and cook for 10 minutes.

Yizhi Wufa—walnut Black Sesame Sago recipe

6. Add rock sugar and cook until saccharified.

Yizhi Wufa—walnut Black Sesame Sago recipe

7. Finally add the cooked sago.

Yizhi Wufa—walnut Black Sesame Sago recipe

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