Yogurt

Name: Yogurt
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 500g milk; 20g Sugar; 1 piece Yogurt powder

by Outstanding 1987

4.9 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

5

Making yogurt by myself has always been my dream, but I didn’t expect it to happen. Thank you very much to the official website of Food Jie. Although the things are not expensive, they are very caring. The yogurt made is the same as the one I bought, which is simply amazing.

Ingredients

Yogurt

1. Put the yogurt bottle in the pot and cook for 5 minutes, and then sterilize.

2. Take out the yogurt bottle and let the water dry.

3. Prepare milk, sugar, yogurt powder, yogurt machine.

4. Pour sugar in the yogurt cooking bowl.

5. Pour the yogurt powder.

6. Pour 1 carton of milk and stir well. After the sugar and yogurt powder are completely dissolved, pour in another milk.

7. Pour more clean water into the milk maker.

8. Pour the prepared milk into a yogurt bottle, and it will be 8 minutes full.

9. Close the lid.

10. Place it in the milk maker.

11. Cover the milk machine lid, turn on the power, press the yogurt button, and set it for 8 hours.

Tips:
All tools used must be sterilized and must be free of water and oil. The amount of sugar is very small, and the sweetness is hardly tasted. It can be adjusted at will.