Yogurt

Yogurt

1. Pour some pure milk into the container first, pour the lactic acid bacteria and stir until dissolved

2. Pour the remaining pure milk into the whole bottle

3. Pour water in the yogurt machine until the four corners are submerged

4. Then put the adjusted milk into the yogurt maker with a lid (or a separate jar)

5. Cover the lid of the yogurt maker, plug in the power, click the switch, and click more to set the time to 8-12 hours

6. When the time is up, just sprinkle rose petals on it, or add an appropriate amount of fruit sugar to eat, it will taste better if the refrigerator is closed

Tips:

You can leave some yogurt in the container each time you don’t need to add lactic acid bacteria next time. The container must be cleaned and kept dry to avoid lactic acid bacteria fermentation failure.