Yogurt and Broad Bean Cake

Yogurt and Broad Bean Cake

1. Ready to wash the watercress

2. Add water to the pot, put the clean watercress into the blanching water, boil it, pour it out and soak it in clean water to cool for later use

3. Pick up the watercress from the water, drain the water, put it in a food grinder, and crush it into a puree for watercress.

4. Lift the pan, put the butter in the pan and melt it

5. Add watercress puree and sugar and stir continuously, start the pan, and fry until it is non-stick pan or non-stick spatula.

6. Put it in a stainless steel mold and put it in the refrigerator after cooling for later use

7. Remove the watercress puree from the refrigerator, cut into small cubes, and stack them on a plate

8. Top it with Meiji yogurt and garnish with raisins.

9. You can enjoy the refreshing yogurt bean cake~

Tips:

In summer, watercress puree is more delicious when placed in the refrigerator for a little longer~