Yogurt and Cranberry One-click Toast

Name: Yogurt and Cranberry One-click Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 320g High-gluten flour; 80g Light cream; 45g egg; 2g salt; 135g Yogurt; 40g Sugar; 100g cranberry; 2.8g yeast

by MyLiving

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The fluffy soft yogurt bread and the sweet and sour cranberry satisfy every inch of Mengbao’s taste buds~"

Ingredients

Yogurt and Cranberry One-click Toast

1. All materials are ready

2. Put all the ingredients except cranberries into the bread bucket in the order of liquid first and then solid

3. Start the bread machine to make one-click, medium color, 500g

4. Add the pre-chopped cranberries while stirring 4

5. Look, after stirring 4, the glove film can be pulled out (you can pull the glove film without taking it out)

6. The bread machine is undergoing its first fermentation

7. The bread machine is undergoing the second fermentation

8. After baking, pour the bread out of the bread bucket and let it cool and slice it and you can eat it.

Tips:
1. Different flours and different batches of flour have different water absorption. The ratio of flour to liquid should be adjusted appropriately. The ratio of flour to liquid is to form a smooth dough after making the noodles.
2. High-gluten flour must be used for flour, and instant high-sugar-tolerant yeast powder must be used for yeast
3. I use a PE9600WT bread machine. When you use other bread machines, please pay attention to appropriate adjustments.