Yogurt and Fruit Skewers
1.
Prepare materials
2.
Blanch the appliance with hot water, add 1g of yogurt fungus powder to 400ml of milk, and stir evenly
3.
Pour in 2 spoons of honey and mix well
4.
Put it into the yogurt machine and ferment for about 6 hours
5.
Wash the fruit and cut it into the desired shape
6.
String the fruits with bamboo sticks
7.
Just pour the fermented yogurt on it
Tips:
1. At the end, you can add a little honey appropriately;
2. You can choose other fruits that are not easy to oxidize.