1. Wash the fermentation tray of the yogurt maker for the first time and then pour it into boiling water to scald it, and the lid should also be scalded.
2. Pour in 500ml milk and 70g yogurt
3. Close the lid after mixing well
4. Put it in a yogurt machine and ferment for 8 hours. After fermentation, you can put it in the refrigerator and eat
5. Put the yogurt, olive oil, sugar, salt into the bread bucket
6. Add flour, dry yeast, and eggs to start the dough key
7. After a kneading process is over, take out the dough and put it in a fresh-keeping bag, expel the air in the bag, tie the bag mouth and put it in the refrigerator overnight
8. Take out the dough the next day and pour it out
9. Rolling pin gently to exhaust
10. Round
11. Divide into thirds and round
12. Take out a dough and roll it out. If the dough is wet, you can use a little flour to prevent sticking
13. Put an appropriate amount of honey beans
14. Roll up
15. Unroll all the rolls and put them in a toast box, cover with a damp cloth and leave in a warm place to ferment until 9 minutes full
16. I fermented in an oven, and it was full in one hour. Preheat the oven at 180 degrees and bake the middle and lower layer for 40 minutes. After about 10 minutes, the coloring is complete and you can cover it with tin foil.
17. Finished picture
Tips:When you make it, you should adjust the time and temperature according to the actual temperature of your home oven.
