Yogurt and Raisin Muffin

Name: Yogurt and Raisin Muffin
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 100g Caster sugar; 120g Corn oil; 70g milk; 200g Low-gluten flour; 160g Plain yogurt; 2 teaspoons Baking powder; 1/4 teaspoon baking soda; 100g raisin

by Nicole

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Since our liver qi is so strong in spring that it affects the spleen and is prone to symptoms such as weakness of the spleen and stomach, Chinese medicine believes that "in spring, the food should be reduced in acid and sweetened to nourish the spleen and strengthen the yang." The characteristics of Qi rising and hair, the diet should be more sweet and less sour, in order to nourish the spleen and stomach.
Under the heavy pressure of modern life, many women have symptoms of pale complexion and cold hands and feet. This is actually a manifestation of mild anemia. Regardless of how dry and small raisins are, they are rich in iron. Eating a handful of raisins every day can improve the symptoms of anemia.
In addition to its blood-replenishing effect, raisins also have anti-oxidant effects, which can help us remove free radicals in the body and resist aging. And the sweetness has a slightly sour taste, which is conducive to the digestion of the gastrointestinal tract, students who love snacks, must not miss it. It can be eaten directly, or you can add raisins to the pastry like I did to create a better flavor with other ingredients.
The small and exquisite muffin, exuding the scent of milk, wrapped in sweetness, how can it be missing on the dining table of spring afternoon tea...

Ingredients

2 pcs Egg
100g Caster Sugar
120g Corn Oil
70g Milk
200g Low-gluten Flour
160g Plain Yogurt
2 teaspoons Baking Powder
1/4 teaspoon Baking Soda
100g Raisin

Yogurt and Raisin Muffin

1. Beat the whole egg into a bowl, add fine sugar; use a whisk to mix well; add corn oil and mix well; then add milk

2. Add plain yogurt and continue to stir to form a uniform liquid; sift in low-gluten flour, baking powder and baking soda powder; use a rubber spatula to gently stir in irregular directions to form a uniform batter; add appropriate amount of raisins

3. Mix it gently with a rubber spatula; use a spoon to scoop the batter into the paper mold about seven minutes full; after preheating the oven at 185°C, put in the cake liquid; bake for about 30 minutes, pierce it in with a toothpick, and nothing when pulled out Just stick the batter

Tips:
1. It is best to mix low-gluten flour, baking powder and soda powder in advance and sieve to avoid agglomeration;
2. It is best to choose the original flavor of yogurt, otherwise it will affect the flavor of the cake;
3. Raisins can be changed into dried blueberries, dried cranberries, etc. according to personal preference;
4. Do not pour the batter into the paper cup too full, just 7 to 8 minutes full.