Yogurt and Sweet Potato Mashed

Yogurt and Sweet Potato Mashed

1. Wash the sweet potatoes and steam them in a water-proof pot

2. Red pitaya, cut into small cubes and set aside

3. Peel the steamed sweet potatoes and use a spoon to press them into mashed sweet potatoes. (If it feels dry, add some milk or light cream. I think this yellow-core sweet potato is very wet and soft, so I didn’t put it)

4. The pressed sweet potato mash can be shaped. If the shape is not good, you can use plastic wrap, then put it in a small bowl, and then buckle it out to form.

5. Pour yogurt on the mashed sweet potato. The yogurt should be thicker.

6. Finally, it is finished with dragon fruit,

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Tips:

1. The sweet potato itself is very sweet, so you don’t need to add additional sugar. If you like to eat sweets, you can add honey to taste
2. You can also choose to use purple sweet potato, but the purple sweet potato is relatively dry, you need to add light cream when pressing the mud