Yogurt Apple Roll Bread
1.
Get all the materials ready
2.
Put all the dough ingredients into the bread bucket, put the liquid first and then the flour
3.
After all the dough materials are placed, press the 10. Kneading function key on the bread machine, and the kneading time will be extended to 30 minutes
4.
Make the apple filling while kneading the dough in the bread machine, and cut the apples into cubes
5.
Pour the diced apples into the pot, put in the fine sugar and heat on a medium-to-low heat
6.
Stir-fry while heating. At first, the apple will have more water. Fry slowly until the water is completely absorbed. Let cool for later use.
7.
And it becomes a smooth dough without kneading out the film. Carry out a fermentation
8.
Press the 14. Fermentation/Defrosting function key of the bread machine, the fermentation time is 60 minutes, and the fermentation will be twice the size, and the finger will be dipped in the powder and the hole will not retract.
9.
After the fermentation is complete, the dough is vented, divided into three equal parts and rounded, and covered with plastic wrap to relax for 10 minutes
10.
Take a small dough. Roll out into a rectangular shape. Roll out as thin as possible at the bottom closing
11.
Turn it over and put apple filling on two thirds
12.
Roll up from top to bottom, squeeze tightly at the closing, and make the other two in turn
13.
Take a dough roll and cut it from the middle
14.
Cut the other two well, with the cut side facing up, and put them into the bread bucket one by one. Carry out secondary fermentation, open 14. Fermentation function. Fermentation is about 60 minutes. Fermented to double size
15.
After the fermentation is complete, brush the egg liquid on the surface and sprinkle some almond flakes.
16.
Press 19. function key to bake, select "medium" for burn color, and the time is 40 minutes
17.
The bread is baked, and brushed with honey on the surface while it is hot, it tastes better
Tips:
This kind of bread does not need to be filmed, but the dough must be kneaded smoothly; the apple filling must be fried dry; the brand of bread machine is different, and the degree of coloring is not the same, adjust appropriately according to the burning situation of your own bread machine
