Yogurt Biscuits, Baked Xiaobai Can Also Easily Make

Name: Yogurt Biscuits, Baked Xiaobai Can Also Easily Make
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 10g Corn oil; 40g Yoghurt; 20g Egg liquid; 35g White sugar; 2g Baking powder

by Amity Xiaobingbing

4.6 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

I have eaten all kinds of biscuits, and I tried the yogurt biscuits today. I didn’t expect it tasted quite good and very simple!

Ingredients

100g Low-gluten Flour
10g Corn Oil
40g Yoghurt
20g Egg Liquid
35g White Sugar

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2g Baking Powder

Yogurt Biscuits, Baked Xiaobai Can Also Easily Make

1. Prepare the above materials

2. Pour baking powder and low-gluten flour together and mix well.

3. Put the egg liquid in the egg beater

4. Yoghurt

5. Corn oil

6. White sugar

7. Stir until there are no particles.

8. Sift in the flour

9. Knead the dough on greased paper, flatten it, divide a few pieces with a cutting knife, poke the holes with a fork, preheat the oven 170, put the biscuits in and bake for 20 minutes, break a few pieces according to the cut, let cool and eat. !