Yogurt Blueberry Ice Cream

by Yi Xiao Yanran

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Use homemade yogurt with blueberry sauce, DIY blueberry yogurt ice cream, icy, sweet and sour, very delicious Yo.

Yogurt Blueberry Ice Cream

1. Prepare the ingredients

2. Add pure milk to a large bowl

3. Add whipped cream

4. Add plain yogurt

5. Stir well with chopsticks

6. Pour into the bread bucket

7. Start the yogurt function of the bread machine, the time is 8 hours

8. The yogurt will be ready when the program is over

9. Take 400 grams of yogurt, add 50 grams of blueberry sauce, mix well

10. Pour into ice cream molds, put in the refrigerator and freeze for 8 hours

Tips:

I chose the blueberry sauce with the flesh and fruit, of course, you can also use fresh blueberries.

Comments

Similar recipes

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan

Steak Vegetable Fort

Sugar, Salt, Butter

Stock Soup Baby Dishes

Baby Dishes, Broth, Milk

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Kfc Mashed Potatoes

Potato, Milk, Broth

Soup Kind Milk Meal Pack

High Fan, Milk Powder, Sugar