Yogurt Blueberry Ice Cream
1.
Prepare the ingredients
2.
Add pure milk to a large bowl
3.
Add whipped cream
4.
Add plain yogurt
5.
Stir well with chopsticks
6.
Pour into the bread bucket
7.
Start the yogurt function of the bread machine, the time is 8 hours
8.
The yogurt will be ready when the program is over
9.
Take 400 grams of yogurt, add 50 grams of blueberry sauce, mix well
10.
Pour into ice cream molds, put in the refrigerator and freeze for 8 hours
Tips:
I chose the blueberry sauce with the flesh and fruit, of course, you can also use fresh blueberries.