1. Put all the ingredients except butter into the bread machine in the order of liquid first, then flour, and start a kneading program.
2. After a kneading procedure is over, put in softened butter, and then start a kneading procedure. At this time, the expansion stage has been reached, and the basic fermentation is carried out.
3. Fermented to twice its original size.
4. Take out the exhaust gas and divide it into 8 equal parts.
5. Round it and place it in an 8-inch non-stick mold.
6. Place a warm place for secondary fermentation. After fermentation, brush with a layer of whole egg liquid (outside the amount), and sprinkle with almond slices.
7. Put it into the middle layer of the preheated oven and heat it up and down at 175 degrees for 25 minutes (cover with tin foil after coloring).
8. Let cool and eat!
9. The children like it very much, so they often make it. If they suffer from laziness, they can be baked directly in a round mold without plastic surgery, which saves time and effort!
10. Very brushed!
Tips:If the dough sticks to your hands when rounding, you can put a little cooking oil on your hands to prevent sticking; because I knead the dough directly into the mold, I omitted the relaxation step; please adjust the temperature according to the temperament of your own oven; the water absorption of flour is different, but Reserve 10 grams of water first.
