Yogurt Bread

Yogurt Bread

by God Kitchen 520

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

When I was making bread, I found that the milk ran out, and then I thought of replacing the milk with yogurt tape. The bread made was very soft and the drawing was amazing!

Ingredients

Yogurt Bread

1. Knead other materials except butter to form a smooth dough, add small pieces of butter and knead to the expansion stage. The expansion stage is to stretch the film, and the cracks are jagged. If time is sufficient, it can be fermented twice.

Yogurt Bread recipe

2. Divide the dough into nine equal parts and round, cover with plastic wrap and relax for ten minutes.

Yogurt Bread recipe

3. Take a portion of the dough and roll it into an oval shape, roll it up, and roll it into a strip.

Yogurt Bread recipe

4. Set of three, pinch the joints tightly.

Yogurt Bread recipe

5. Editing......

Yogurt Bread recipe

6. After finishing the three pieces of disciples, put them in a baking tray, and ferment them in a warm and humid place to double their size.

Yogurt Bread recipe

7. Brush the surface with a thin layer of egg wash, sprinkle with a little sesame seeds, put it in the middle of the preheated oven, bake at 170 degrees for 17 minutes, and cover with tin foil after the color is satisfied.

Yogurt Bread recipe

8. The drawing is great, super fragrant, and it's in the stomach after eating it.

Yogurt Bread recipe

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