Yogurt Bread Pudding

Yogurt Bread Pudding

by Wan Fengling

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I left two slices of the toast I made yesterday and forgot to put it in the fresh-keeping bag. I picked it up and looked very dry and hard. It doesn't happen that there are some fruits in the house, so let's make a pudding. Sweet and sour, full of milk flavor, a mouthful, the tip of the tongue is full of fragrance. My family likes it very much~~

Ingredients

Yogurt Bread Pudding

1. Prepare the required materials

Yogurt Bread Pudding recipe

2. Pour the white sugar into the plain yogurt and stir evenly for later use

Yogurt Bread Pudding recipe

3. Spread a thin layer of butter on the inner wall of the mold to stick it

Yogurt Bread Pudding recipe

4. Dice the toast into the mold

Yogurt Bread Pudding recipe

5. Dice the apple, cut the passion fruit, peel the mango, and put it on the toast and raisins. Press a little

Yogurt Bread Pudding recipe

6. Pour the yogurt. After the oven is preheated, bake up and down at 180 degrees for 20 minutes

Yogurt Bread Pudding recipe

Tips:

Fruits can be replaced at will. Yogurt can also be replaced with light cream.

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