1. Prepare yogurt, flour, and eggs.
2. Pour the yogurt into a large bowl and beat 2 eggs. Stir well
3. Prepare a screen.
4.
Sift the flour into the yogurt egg bowl.
After sieving, the flour is more fluffy and the cakes are very delicate.
5. Stir evenly into a particle-free batter
6.
This is the final state, which can drip naturally.
If it is too dry, add an appropriate amount of water.
7. Brush the pan with oil, to a spoonful of batter, sprinkle with black sesame seeds.
8.
After the surface is shaped, turn it over. Fry back and forth on both sides.
Turn off the heat until it is golden brown on both sides
9.
The yogurt omelet is ready.
Very simple, very special taste, delicious
Tips:1. If the batter is too dry, add some water. Add some flour to it too thin. \n2. Fry on a small fire, the fire is easy to paste.
