Yogurt Cake

Yogurt Cake

by Lime Reviews

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Didn’t you think that yogurt can also be used for pie? It tastes better than milk! Do it with me

Ingredients

Yogurt Cake

1. Prepare yogurt, flour, and eggs.

Yogurt Cake recipe

2. Pour the yogurt into a large bowl and beat 2 eggs. Stir well

Yogurt Cake recipe

3. Prepare a screen.

Yogurt Cake recipe

4. Sift the flour into the yogurt egg bowl.
After sieving, the flour is more fluffy and the cakes are very delicate.

Yogurt Cake recipe

5. Stir evenly into a particle-free batter

Yogurt Cake recipe

6. This is the final state, which can drip naturally.
If it is too dry, add an appropriate amount of water.

Yogurt Cake recipe

7. Brush the pan with oil, to a spoonful of batter, sprinkle with black sesame seeds.

Yogurt Cake recipe

8. After the surface is shaped, turn it over. Fry back and forth on both sides.
Turn off the heat until it is golden brown on both sides

Yogurt Cake recipe

9. The yogurt omelet is ready.
Very simple, very special taste, delicious

Yogurt Cake recipe

Tips:

1. If the batter is too dry, add some water. Add some flour to it too thin. \n2. Fry on a small fire, the fire is easy to paste.

Comments

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