Yogurt Cake

Yogurt Cake

1. Egg white and yolk separation

2. Mix yogurt and corn oil

3. Add 15 grams of sugar and mix well

4. Add the egg yolks in two batches and mix well

5. Sift in the flour

6. Stir evenly without particles

7. Add 25 grams of sugar to the egg white in two times and beat

8. Add it to the batter twice after it's passed

9. Cut and mix evenly, pour into a live cake mold, shake out bubbles

10. Put it in a preheated oven at 150 degrees and bake for 40 minutes

11. Take out the upside down and let cool

12. Scrape a circle with a spatula to separate the abrasive tool from the cake

13. Buckle down and use a spatula to separate the bottom of the mold

14. Cut into pieces and eat

15. Finished picture

16. Finished picture