Yogurt Cake

Yogurt Cake

1. Add sugar, corn oil, yogurt to the egg yolk

2. Stir gently and evenly.

3. Add low flour and stir until there are no particles.

4. Egg white part, drip into lemon juice

5. Stir at low speed to form fisheye bubbles

6. Add the powdered sugar in three times

7. Stir to form a neutral foam.

8. Add one third of the egg white to the yolk

9. Finally, add the egg yolk to the egg whites and mix evenly from bottom to top, without making circular motions.

10. Pour into the mold and shake.

11. Put it in the oven, 160 degrees, and fire up and down for 45 minutes.

12. Finished picture

13. Cooling demoulding

14. Cool down and demould.

15. Finished picture

16. Finished picture

17. Slice and eat!

18. Cut into pieces, the finished picture.