Yogurt Cake
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare all the ingredients.
2. Add egg yolk, corn oil, low flour to yogurt, mix well and set aside.
3. Add sugar to the egg white three times, and add sugar and cornstarch together for the last time to continue to beat.
4. Just make the shape as shown in the figure.
5. Take one-third of the beaten egg whites and put them in the yogurt egg yolk paste, stir evenly.
6. After mixing well, pour into the beaten egg whites and stir evenly.
7. Pour into the mold.
8. Preheat the water bath oven in advance and bake at 150° for one hour.
9. It's out.
