Yogurt Cake

Yogurt Cake

1. Stir the egg yolk and yogurt evenly (Z-shaped technique).

2. The egg whites are soaked and the sugar is divided into 3 times! The egg whites don't need to be very hard! Just shape it.

3. Put it in a piping bag.

4. Put the egg whites into the egg yolk 3 times and mix well.

5. There is no mold, you can only use a baking pan instead! Squeeze the cake liquid into the cake drag.

6. All squeezed, looks a little ugly.

7. Does the fruit and cake go well?

8. Does the fruit and cake go well?

9. Here comes the soft and delicious yogurt cake.

10. Thanks for joining us.

Tips:

The oven is preheated at 200 degrees 10 minutes in advance.
When you put it in and bake, adjust the temperature to 160 degrees and bake for 20 minutes.