1. Separate the egg white and yolk. Note that the basin should be oil-free and water-free
2. Add homemade yogurt and oil to the egg yolks and mix well
3. Add the stuffed low flour and cornstarch to the egg yolk paste and mix well
4. Stir it well.
5. Add a little vinegar to the egg white, beat with a whisk at low speed, add sugar in three times, and beat until moist foaming.
6. Stir the two well. Cross-cut or stir up and down, like cooking, don’t draw circles
7. Into the abrasive tool, shake out bubbles under a slight earthquake
8. Put it into the oven, use a water bath, put the baking tray underneath, fill it with water, and put it on top. Middle and lower level of the oven, 170 degrees, 60 minutes
9. Bake in the oven, continue to simmer in it for half an hour, then take it out and let it cool, and put it in the refrigerator after it has cooled, and the taste will be better.
Tips:I put my own fermented yogurt, so I put more sugar. Use oil that has no taste. The temperature of the oven depends on the brand of the oven and adjust it yourself.
