Yogurt Cake

Yogurt Cake

by jiajia kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Yogurt cake is one of my favorite cakes. The dry feeling of the chiffon cake and the strong milk fragrance of the cheese cake, the yogurt cake combines the characteristics of these two cakes, sweet but not greasy, and melts in the mouth~"

Ingredients

Yogurt Cake

1. Add 3 egg yolks to corn oil and stir well

Yogurt Cake recipe

2. Add yogurt and stir well

Yogurt Cake recipe

3. Sift in low-gluten flour and stir evenly with a spatula

Yogurt Cake recipe

4. Whisk the egg whites at a low speed, add fine sugar in 3 times in the middle, and whip until the small hooks can be erected

Yogurt Cake recipe

5. Take one-third of the beaten egg whites and add them to the egg yolk paste, stir evenly

Yogurt Cake recipe

6. Pour in the remaining meringue and stir evenly

Yogurt Cake recipe

7. Pour the mixed cake batter into the bucket of the bread machine, and bake the cake for 45-50 minutes

Yogurt Cake recipe

Tips:

You can also use sunflower oil

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