Yogurt Cake Depp Baking Lab

Name: Yogurt Cake Depp Baking Lab
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g Low-gluten flour; 3 pcs egg; 50g Sugar; 20g corn starch; 200g Yogurt; Some Lemon juice

by Baking art

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Yogurt Cake This cake does not add a drop of oil, does not have the fat and calories of cheesecake, but has the same refreshing and smooth taste, rich milk flavor and instant taste enjoyment. Anyone who likes gourmet desserts can't resist ；
Production time: 60min, difficulty 3 stars, number of people 3 people, suitable for the crowd: suitable for all ages. Oven setting: Depp oven baking mode 150, preheating 10min, baking 45min
Ingredients: 70g low-gluten flour, 20g corn starch, 3 eggs,
200g yogurt, 50g sugar, appropriate amount of lemon juice,"

Ingredients

Yogurt Cake Depp Baking Lab

1. Separate egg white and egg yolk for use;

2. Add egg yolk to yogurt and mix well;

3. Sift in low-gluten flour and cornstarch, stir until smooth and smooth, set aside;

4. Add the egg whites to the lemon juice and mix well;

5. Add the sugar in batches and beat until moist foaming;

6. Partially mixed with egg yolk;

7. Put the mixed batter into the mold, and it is 80% full;

8. Put it in the oven, and bake in the water-proof baking mode at 155 degrees, and bake for 45 minutes;

Tips:
Tips:
Put the batter into the mold and shake it slightly to create bubbles;
The eggs should be fresh, easy to pass and the success rate is high