Yogurt Cocoa Cake Cup

Name: Yogurt Cocoa Cake Cup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 90g Low-gluten flour; 3 pcs egg; 30g milk; 30g Corn oil; 15g cocoa powder; 80g Caster sugar; Some Old yogurt; Some Oreo Cookie Crush

by Little idiot

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I like this kind of cake cup very much. The cup-shaped cake can be filled with your favorite cheese, cream, yogurt, biscuits, and fruits. There are bright spots if you decorate it at will, it's really versatile. The amount of 6 molds with the non-stick Baoermeike convex base used in the recipe is just right.

Ingredients

Yogurt Cocoa Cake Cup

1. Mix low-gluten flour and cocoa powder.

2. Beat 3 whole eggs into a basin and add 80 grams of fine sugar.

3. Whisk to pass.

4. When you hit the egg batter, you can write the word, but it doesn't disappear immediately and it's finished.

5. Sift into the mixture of low-gluten flour and cocoa powder in two portions.

6. Do not draw circles to mix the batter evenly.

7. 30 grams each of pure milk and corn oil are fully whipped with a single pump until the milk and oil are completely blended.

8. Take a small portion of the batter into the oil-milk fusion and stir evenly.

9. Pour it back into the remaining cake batter bowl and stir again to make the cake batter state.

10. Put a layer of butter on the inner wall of the mold in advance, and don't miss it to make it easy to demould.

11. Pour the cake batter into the mold 8 minutes full. Pick up the mold and vibrate a few times to get the air out.

12. Preheat the oven in advance. Heat up and down at 170 degrees, and bake the middle and lower layers for 25 minutes.

13. Let it cool down and release it from the mold.

14. Add old yogurt to crushed Oreo cookies and mix thoroughly.

15. Put it into the cake cup.

16. Does it feel well decorated?

Tips:
The inner wall of the mold must be coated with oil to facilitate demoulding. Personal experience is better to spread butter than vegetable oil. Regarding the temperature and time of the oven, since the temperature of each oven is different, the temperature I give is only a reference value, and the specifics depend on the situation of your own oven.