Yogurt Coconut Jelly
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Add 300 grams of yogurt to the pot.
2. Add 20 grams of cornstarch.
3. Add 20 grams of sugar.
4. Stir continuously on low heat until thickened.
5. Sprinkle desiccated coconut in the container.
6. Pour the yogurt and let it cool, then put it in the refrigerator to solidify.
7. Take out the demoulding sprinkling needle from the refrigerator.
8. Cut into small pieces to finish.
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