Yogurt Coconut Small Fang
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare coconut, yogurt, starch and forgot to take pictures.
2. Pour the yogurt into the pot.
3. Add the right amount of starch.
4. Stir continuously over low heat to thicken.
5. Sprinkle minced coconut in the mold
6. Pour in the yogurt paste and put it in the refrigerator to solidify.
7. Inverted release.
8. Cut into small pieces and put on a plate to complete.
