Yogurt Cookie Balls

Yogurt Cookie Balls

by Ning wheat 96

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This small biscuits without butter has a light yogurt fragrance, tastes sweet and not greasy, and will not be too burdensome. It is very good to pair with a cup of coffee for afternoon tea.

Ingredients

Yogurt Cookie Balls

1. Put the powdered sugar, yogurt, and corn oil in a bowl

Yogurt Cookie Balls recipe

2. Stir well

Yogurt Cookie Balls recipe

3. Mix the powders in advance, sieve and put in

Yogurt Cookie Balls recipe

4. Add almond flour

Yogurt Cookie Balls recipe

5. Mixed dough

Yogurt Cookie Balls recipe

6. Divide into small balls, twelve or three grams each

Yogurt Cookie Balls recipe

7. Preheat the oven at 170 degrees for 20 minutes

Yogurt Cookie Balls recipe

Tips:

Don't reduce the sugar anymore, otherwise the sourness will be prominent. You can add a little more sugar.

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