Yogurt Cookies

Name: Yogurt Cookies
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 110g Low-gluten flour; 40g White sugar; 40g butter; 30g Yogurt; 2g baking soda

by NZmom

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

@1@ Butter is placed at room temperature to soften, spread baking paper on the baking tray, sift the low-gluten flour @2@跟白砂糖 mix evenly @3@软化的 Butter put into the flour and rub it with your hands into coarse corn flour; @4 @苏打粉Add the yogurt and mix well, then add to 3, cut and mix evenly with a rubber knife @5@手执成团@6@ Divide into a small dough of 10g, knead slightly

Ingredients

110g Low-gluten Flour
40g White Sugar

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40g Butter

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30g Yogurt
2g Baking Soda

Yogurt Cookies

1. Put the butter at room temperature to soften, line the baking tray with baking paper, and sift the low-gluten flour

2. Mix well with white sugar

3. Put the softened butter in the flour and knead it into a coarse corn flour by hand

4. Add soda powder to the yogurt and mix well, then add to 3, cut with a rubber knife and mix evenly

5. Catch into a ball with your hands

6. Divide into small doughs of 10 grams each and knead slightly into a round shape

7. Twisted into a big hammer shape

8. Place it on the baking tray, and then press the part of the "hammer head" with your thumb to dent it into a spoon shape

9. Preheat the oven to 160 degrees Celsius, knead all the spoons in turn, staggered to save space, 15-20 minutes in the middle of the oven. After the surface of the biscuit is slightly yellow, you can