Yogurt Cranberry Bread

Yogurt Cranberry Bread

by elmonte

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Yogurt Cranberry Bread

1. Plain greek yogurt.

Yogurt Cranberry Bread recipe

2. In addition to the butter, put the other ingredients of the main ingredient into the bread machine, start the dough program, and knead the dough for 10 minutes until it is smooth, then add the butter and knead until the end. (Open the lid all the way to knead the dough to prevent the dough from overheating.)

Yogurt Cranberry Bread recipe

3. A kneading process produces the film. (My bread machine kneading program is 30 minutes.)

Yogurt Cranberry Bread recipe

4. Let the dough stay in the bread machine and ferment for 1 hour to 2-2.5 times its size. (Dip your fingers in the flour and rub it into the dough, pull it out, and it will ferment without collapsing or shrinking.)

Yogurt Cranberry Bread recipe

5. Chop the cranberries with a knife.

Yogurt Cranberry Bread recipe

6. Divide the fermented dough into 8 equal parts and put on dried cranberries.

Yogurt Cranberry Bread recipe

7. Pack the cranberries evenly into the dough by pressing. (Don't rub it, press on the inside from the periphery, let air out by the way, and then shape it into a ball shape.)

Yogurt Cranberry Bread recipe

8. Place them in an 8-inch cake mold. (The mold should be greased to prevent staining.)

Yogurt Cranberry Bread recipe

9. Cover with tin foil to prevent it from drying out, and leave it in a warm place to ferment for 40 minutes to twice its size. (I put it in the oven and put a bowl of boiling water next to it to ferment.)

Yogurt Cranberry Bread recipe

10. It's hot now, it's ready in 40 minutes.

Yogurt Cranberry Bread recipe

11. Preheat the oven. Brush with egg wash and sprinkle with sliced almonds.

Yogurt Cranberry Bread recipe

12. Put it in the preheated oven, bake at 340F/170C for 30 minutes, and cover with tin foil to prevent the color from becoming too dark.

Yogurt Cranberry Bread recipe

13. Come out of the oven immediately after baking.

Yogurt Cranberry Bread recipe

14. Remove from the mold and place on the grill to cool.

Yogurt Cranberry Bread recipe

15. Very beautiful pattern.

Yogurt Cranberry Bread recipe

16. Very soft and brushed.

Yogurt Cranberry Bread recipe

17. Someone can’t help but eat 2 yuan after they are full, the name is: take advantage of the freshness.

Yogurt Cranberry Bread recipe

Tips:

1. The consistency of yogurt is different. Reserve 10 grams of milk and put it as appropriate.
2. The size and temperature of the oven are also different, adjust according to the temperament of your own oven.

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