Yogurt Cup

Yogurt Cup

by Little Chef's Diary

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Are you still eating dessert from the cake shop? No, I like dessert, of course I have to do it myself. I can experience the fun of cooking, and I can eat it myself without worry. Why not? I tried a fruit cup today. It tastes great. It is better if you freeze it. It feels a little bit of ice cream. I guarantee that you will fall in love with it after eating it. Don't say anything, I will bring it up!

Ingredients

Yogurt Cup

1. Fruits can taste ice cream, smooth and tender, soft, and can be made without an oven

Yogurt Cup recipe

2. Ingredients:
Yogurt 1 bottle Oreo biscuits 1 pack strawberry Moderate amount of condensed milk

Yogurt Cup recipe

3. Production steps:
Put the biscuits into a fresh-keeping bag and break them (crush as many as possible)

Yogurt Cup recipe

4. Spread a layer of biscuits on the bottom of the cup, shake the cup gently to spread the biscuits evenly

Yogurt Cup recipe

5. Pour a layer of yogurt on top, and a layer of crushed biscuits (you can drizzle some condensed milk and sprinkle some strawberry cubes) until full

Yogurt Cup recipe

6. Put some fruit decoration on the top, put it in the refrigerator for 2 hours, and the wood chaff cup is completed

Yogurt Cup recipe

Tips:

prompt:
The fruit can be replaced with your favorite flavor, yogurt can be replaced with cream! (Just mix the cream with condensed milk, you can squeeze it on top of the biscuits, it is very greasy to replace it with cream)

Comments

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