Yogurt Cupcakes

Name: Yogurt Cupcakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 40g+10g Soft white sugar; 40g Cooking oil; 85g Yogurt; 70g Low-gluten flour; A few drops Lemon juice; 120g Light cream; 6 capsules cherries; Some Sugar beads

by White~fog

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Cup cakes are one of the favorite desserts of Americans. Compared with American foods such as burgers, hot dogs, donuts, and Muffins, they are more delicious, beautiful in shape, and pleasing to the eye. Although it is just a combination of simple ingredients, the mellow taste and dreamy and gorgeous appearance make people fall into the temptation world of desserts at once. Simple small cakes, simple decoration with light cream, the visual effect is different. "

Ingredients

3 pcs Egg

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40g+10g Soft White Sugar

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40g Cooking Oil
85g Yogurt
70g Low-gluten Flour
A few drops Lemon Juice
120g Light Cream
6 capsules Cherries
Some Sugar Beads

Yogurt Cupcakes

1. Prepare the required main ingredients.

2. Add 10 grams of sugar to the egg yolk and mix well.

3. Add 40 grams of corn oil and stir well.

4. Add 85 grams of yogurt and stir well.

5. Sift in 70 grams of low-gluten flour and mix well.

6. This is a well-stirred batter.

7. Beat egg whites with lemon juice until coarse foaming, add 30 grams of fine sugar in three times, and beat until hard foaming.

8. Take one-third of the egg whites and put them in the egg yolk paste and mix well.

9. Pour the mixed cake batter back to the remaining egg white bowl and continue to mix evenly.

10. The mixed cake batter is very delicate. Pack the batter into a large disposable piping bag.

11. Put paper film in the baking tray.

12. Squeeze it into the cake cup to be seven or eighty full and shake it vigorously a few times. Preheat the oven to 150 degrees, put the cake batter on the baking net, the second to last layer, and fire up and down for about 35 minutes.