1. Peel the dragon fruit and cut into pieces.
2. Pour the yogurt, milk, and dragon fruit into the blender and blend for one minute.
3. Soak the isinglass powder in cold water.
4. Hot water melts the isinglass powder.
5. Pour the isinglass powder into the dragon fruit and stir to disperse.
6. Pour the dragon fruit into the mousse cup, cover it and put it in the refrigerator for about 3 hours.
7. It's fine when it condenses, it smells good. good to eat
